The Hilton began by looking at management at the source and have significantly reduced the amount of waste food to enter the drainage system. Secondly, the existing grease trap was removed and replaced with the D10 in the basement, which can accept flows of upto 10 litres/second per unit. In all, the D10 including its final effluent pumping station had a footprint of less than 5 comfortable metres.
The flow travels through an first solid waste interception chamber which separates any further waste food particles to greater than 3mm and then 1mm solids. These waste solids are then emptied by a built-in tilt basket to a waste collection drum for disposal.
The oil laden wastewaters then pass into the main body of the D10 Grease Guardian, where two stainless steel drums skim and recover the waste oils into oil recovery drums, ready for recycling. Throughout any given 24 hour period, the highly efficient D10 will only have 2-3 cycles of skimming, supplemented by aeration.
The treated kitchen wastewaters were then returned to main drainage by means of dual pump installation
Belgian Grease Guardian distributor GO4SOS provided the Hilton with a complete turnkey package of survey, demolition of the existing grease trap, installation, commissioning, servicing and removal of the recovered waste products. GO4SOS can also provide the standard range of at-source undersink Grease Guardians, coffee grind filters, food waste filters and sink filters.
For advice about your requirements whether for a small restaurant or a large hotel,
contact David Devaux of Go4SOS at 0032 485 06 70 29 or
david.devaux@go4sos.com (greaseguardian.be).